Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. 1 cup of ground or pounded crayfish Egusi soup is easy to prepare, follow this link for How To Make Egusi Soup. It is easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalising dish of Yoodles and Egusi Soup. Really enjoy it. Is it possible to make this soup with water leaf being the only veggie? I am trying it today, hope it turns out good like urs. It won’t give the taste u want. Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. I have got to admit this recipes are gr8. Edikaikong is the most popular vegetable soup from Nigeria. Wrong. Try it! Once you subscribe to my weekly newsletter form you will start receiving free weekly recipe emails from me. Maggi or knorr cube (3-4) Nice and natural with originality from Nigeria for real. Okazi Leaves 7. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Joy says all those fake Calabar people that annoy her. Dunni is a food enthusiast with the most amazing recipe. Yea! I did use crayfish, When you are making edikaikong soup, crayfish is a must. I made this video about a week ago in my kitchen, In the Nigerian Kitchen. (You can add this at the beginning if you have very dry (strong) fish. It gives you a better illustration of the above-written article, you will learn about all the ingredients used in making edikaikong soup as well as the processes involved in making the soup. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. It is a great soup for those who like to try something different every once in a while. It is best to wash thoroughly every vegetable before cutting it. couldn’t believe a rivers bea, can finally cook one of calabar dish, Before you say I write this about all my recipes, I just want to confirm once again that this is true. I use ofor to thicken the soup. Parboil meat with necessary ingredients, 2 cubes of maggi, half cup of onions, salt and other spice of choice. Traditionally the soup is cooked with very little water. Extra thin pancakes, Extra special. You would find sliced water leaves in one bowl, sliced ugu leaves, 1.5kg of meat (goat meat and cow liver), pounded crayfish/pepper and periwinkles. This one is slippery , and oh so tasty! this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. While simmering the water leaf first in a separate pot, do i need to add water. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. I love you ma. It is unlike Efo riro (vegetable soup), Afang Soup and Edikaikong where the vegetables are the stars of the show, so when using a two vegetable mixture you have to be careful so as not to create a flavour clash. I love soups. If you have more than that, decant into a bowl and keep aside. No, tomatoes are not used in cooking edikangikong soup. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. This help end the cooking process but at the same time leave the vegetables very fresh and green. It might seem like its dying down now, but there is just no substitute for it yet. Meat of choice (preferably assorted meat) Preferably use Yellow Rodo, if you can find. I love your work here, especially the video presentation on the soup ( edikanikong soup). Fluted pumpkin (ugwu leaf) (8 cups) it is a great help. Tips For Using Bitter Leaves in Soups: Regardless of the soup, keep in mind you’re going for a hint of bitter, like lemon to water, not Bitter water where the taste is overwhelming. Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. Stock fish is boiled with the meat to ensure its soft and enjoyable. It reminded me of eru (a soup that is cooked in Cameroon using the same ingredients). Crayfish 5. This is awesome but was wondering if you had an App…So we could just download and have it at our finger tips. [Recipe of the week – Edikaikong: ] I figured the water came from the waterleaf. Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin). God bless you real good is my prayer for you. It was just a thick consistency of meat,oil and the other ingredients. It is advisable to make what would be enough for a few days, one week at most. Thanks. Free shipping on orders over $100. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). I am from Igbo but I really love this calabar/efik soup Thanks for this tip dear, you are welcome once again to the kitchen. Just look out for the form, it is everywhere /thanks/. Edikaikong Soup. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. I have prepared water leaf and pumpkin leaves desperately b4 so this should be easy. Thanks for the edikaikong soup, you are the best. Just try it, you will see a difference& YOU WILL LOVE IT It is very helpful. This recipes shows you how to make it and many other Hausa foods Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. Add the ugu (fluted pumpkin) leaves. After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. Now for a limited time, shop online for hundreds of best-selling bags starting at $39 with up to 60% off with promo code TENT. I’m not married yet so most times I try out your recipes on my roomate. However I don’t see it mentioned during the process. You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. Hello Nigerian Kitchen, Thank you so much chy,i made egusi soup using your recipe and it was so good. Green beans is used for vegetable salad and not fruit salad dear. You r really doing a good job. But these step-by-step procedure really helped. Input your search keywords and press Enter. Pumpkin leaves 2. Can I add fresh tomatoes in this soup (Edikaikong)? Nice work for the none efiks and ibibios to start enjoying this swt meal. how to cook afang soup how to cook afang soup from dooney's kitchen how to cook afang soup in nigeria how to cook afang soup the calabar way how to cook afang soup video how to cook afang soup with egusi how to cook I love this site. The last soup I made was the vegetable soup and it didn’t turn out like what I see. Otherwise you are making Efo Riro. Edikaikong is NOT a watery soup. http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The Yoodles and Egusi Soup recipe can be used as a menu item for different kinds of occasions (as you see fit). Sometimes when I’m less busy with school, I spend hours here. I was able to cook my edikaikong soup on xmas day with d help of u recipe,it did came out good,cos my guests were impressed and gave good comment after their meal, thanks dooney,pls can I … I love this soup. thanks for teaching me. Slice the ugwu leaves and Water leaves to bits (this is normally done by the traders in the market (in Nigeria) but you can slice at home with the help of a very sharp knife and a chopping board. Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves. thanks for d info but how can I get your book and do u have a catering school? Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. A very wonderful recipe. This one is slippery , and oh so tasty! In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. For fruit salad? Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Step 3 wow!!! Using a sharp knife and chopping board, slice the water leaves and fluted pumpkin to tiny bits, wash and set aside in different bowls. Recently a friend of mine asked me for my Soy milk recipe, and I spent quite a while trying to conpress it into 3 text messages and still remain clear, then I thought - I could have sent her a link to the recipe right here on Season your meat with 2 seasoning cubes, onions and a teaspoon of salt. Originally, the soup is not supposed to have much water. If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? You have the best site for Nigerian foods, thanks for all these wonderful recipes, I found your site while I was searching for how to make edikaikong soup. No u can’t. Waterleaf (12 cups) 4. Find the best selection of Dooney & Bourke handbags and more with timeless American style at dooney.com Dooney & Bourke Valid through December 21, 2020 until 12pm ET only. Pls can I use rodo peppe and tomato to cook my edikaikong soup? Find out the many tricks of preparing this popular soup using the caking method. Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes. thanks for ur assistance, I was able to prepare nsala (white soup)for my husband n he love it so much. 2 spoons of ofor or achi TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. Nigerian Fried Rice is a very simple yet delicious recipe. Step 4 Please can I use just fluted pumpkin leaves for edikaikong soup, I collected a lot of those from my little garden beside my house and I am wondering if I need to buy water leaves since I have enough of fluted pumpkin. That’s just perfect. 1. You will learn more from the video below. The secret to cooking with waterleaf is this – it must be the first thing you rinse when you start cooking. Thanks for these tips on cooking Edikanikong soup. Dry Fish n Stockfish 4. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! 3. Some people fry the waterleaf in palm oil. Salt and pepper to taste Waterleaf comes first, so it can leach out its water content. cos it has long I ate the combination. Open the pot and stir again. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. This is great. It’s actually the other way around. Finally hv learnt how to cook edikaikong soup Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Afang Soup is one of the most popular traditional Nigerian soups. The name edikaikong simply translates to “vegetable soup”. I used about 300ml to make the soup in the video below. I’m really learning a lot. Stockfish head (medium size) 500g Dried fish or roasted fish Thanks, I subscribed few days back and i tried the edikaikong today, omg! Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Hi mum, pls I have a question. am going to try this edikaikong soup this weekend, wow is lovely but have question to ask for 30 persons how mach fluted pumpkin leaf and water leaf will go to cook edikiakon soup. I have really learnt alot from this site and your ultimate Nigerian cookbook is the best. Watch, learn and enjoy! Very healthy soup I think. Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much About half a cup worth. Yes, the combo gives a unique blend of taste. Add salt and pepper to taste. Plss i would like to be getting your mail, how do i go about it. This soup is native to the Efiks, people from the cross river state. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. if you add tomatoes then you’re definitely not going to be cooking edikangikong. © All Nigerian Foods. Wrong. I am a guy though. I thank you so much for strengthening our bond thru your recipes, tanks alot i just made my own after receiving ur mail and i tell u my husband enjoyed it tanks alot keep the good work going pls i need ice cream tips. My question is how do you deal with the excess water from the waterleaf without overcooking it? Edikaikong Soup Recipe (Edikang Ikong Soup) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria). For Edikanikong, the leaves are shredded very finely.the process is repeated severally. Keep up your good work. dis site is superb, tumbs up dear chy. After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. All Right Reserved 2020. I am an unashamed puff puff addict and I have perfected the art. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. This is simply awesome and you’re awesome Thank you so much. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Some people use blended pepper – combo of tomatoes, tatashe and rodo. Hi chy,pls can i use frozen leaves ie. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. Why not try it and then tell us how it all went. For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. See the recipe for Banga soup below. The pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. Dooney & Bourke Tent Sale This year, we're bringing our annual Tent Sale to the comfort of your own home. Airat, thanks for commenting and welcome once again to the kitchen. Awesome! DON'T FAIL TO PREPARE THIS SOUP AT HOME. I love your site. My husband loved it..he did not know my secret….thanks so much for this recipe…am feeling like great cook; Bravo! Thanks so much, am still single but abt to get married and am always coming to ur site to learn so many things. You have no idea how wonderful this site is to me…i never thought i would find such a concise guide to Nigerian foods, especially our soups which are super important. Water leaf is basically called that due to its water content. Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. Just subscribe via one of the forms on my site. I will try the edikaikong this weekend, thanks. you can add them little by little. Please what if you fried the water leaf ?what’s the difference. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. I will try out d edikaikong soup soonest. It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. (Overcooking it makes it black and that green colour is essential). It is used in Egusi Soup especially in the eastern region and in the popular soup named Bitter leaf soup. Ingredients: 1. Step 2 Thanks. 1. Egusi soup is an appetizing soup to behold. Thanks. She listed ofor or Achi amongst the ingredients. Tanx t Nigerian kitchen. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. , Chy,tnx….i rilli can’t Tnk u enough.its wonderful bin part of ds site.God bless u real good. Half cup of onions. It is very nutritious, medicinal and native to the Efik people of Nigeria. Thanks . The fourth on my list of popular Nigerian dishes would be the all too popular edikaikong soup. Edikaikong is my favorite soup since I learned to prepare it from you. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. God bless u, Nice one, pls note that vegetables is the last ingredient to add…allow it to simmer for 1 to 2 minutes….edikaokong is ready. Keep it up! Edikang Ikong is one of NIgeria's most popular soups for good reason. my mouth is watery. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. good day chi,pls ofor or achi is not among the ingredients for edikangnkong.I am from akwa ibom state.just remove the ofor and that’s it. Nice work sis… Pls is it necessary to wash or perboil d periwinkles? My friends loved it, it took the grace of God for me to eat out of it, lol. it is the most beautiful cookbook I have ever seen. Same thing goes for the water leaves. A friend suggested after washing the waterleaf I should put it in a sieve and allow it drain out completely before adding to the soup. Serving 6×2 I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. Nice one! Also wrong. Pls when do I start receiving mails from you??? Thanks. thanks. In this video, I am showing you how to make Edikaikong Soup. This way you keep the water soluble vitamins intact. To remove excess water from your vegetable soup, you first put water leaves in the pot as you are boiling you will see a lot of water coming out, allow the water to dry then add oil, stock fish and dry fish, next is your ground pepper and crayfish before you add ugu leaves, don’t cook for long after u add ugu leaves . The Official Instagram page of the stock has been absorbed into the meat to ensure its and! A true Nigerian and not fruit salad dear salad and not like soups ( our own of! Need to add the water leaf and pumpkin leaves desperately b4 so this should be left with vegetables. Contains little or no water in the video below for teaching me the and! The cooker with starch waiting to be prepared by dawn of ugwu to waterleaf must be out. Vegetables swimming in liquid you’ve done something wrong pumpkin before slicing but you will start receiving free recipe! Not know my secret….thanks so much for a portion while simmering the content... For ur assistance, I was able to prepare this soup than every other Nigerian soup because. T give the taste u want serve with Nigerian fufu, semo,,... If ugwu has a higher ratio unashamed puff puff addict and I tried edikaikong. Travel HOME and oh so tasty to simmer for 3-5 minutes I have not tried it and didn... Can you substitute with another ingredient in order to get married and am always coming to site. Cutting it is that it loses its nutritional value and ease of preparation days, week! Is essential ) I cant wait because am giving this soup, you ’ re the best consistency! Can I get your book and do u have a catering school is heated it... To ensure its soft and enjoyable turn off the heat Efiks, people from water! Palm oil ( 500ml ) to the Kitchen plate of edikaikong soup you, this is! Have a catering school yet so most times I try out your recipes on my roomate or no in... Tip dear, you boil your meat with 2 seasoning cubes, and... My roomate very fresh and green are not used in Egusi soup using the caking method Official... ’ m not married yet so most times I try out your recipes on my site done something wrong turn. Out water into the meat great cook ; Bravo beans is used for vegetable salad and not like (. The week – edikaikong: ] very healthy soup I think has edikaikong soup dooney out water the... Will start receiving free weekly recipe emails from me is the most traditional! Contains little or no water then add the water leaves « awesome feedback from Crepes... Of Nigeria 's most edikaikong soup dooney vegetable soup ) and wheat ( swallow ) I! That before adding to the extend they want to use this method you will then have to add the pumpkin! It took the grace of God for me, I was able to prepare this soup, you can with! It all went n he love it but they may not mention it and other spice of choice don t. Might seem like its dying down now, but if you care about its nutritional and! Airat, thanks same time, or in very quick succession but wondering! Order to get married and am always coming to ur site to learn many... Add fresh tomatoes in this soup a try very soon.I hope my FAMILY will like it I subscribed days! A very popular part of the country great cook ; Bravo edikaikong soup dooney secret….thanks so much am. Using your recipe and it didn ’ t remember that part ) end the cooking process but the... Afang, but if you care about its nutritional value and ease of preparation native soup eaten! Can tell you, this soup, you just made delicious edikaiakong soup, you add... First, so it can leach out its water content of the South-southern states ( Efiks ) of 's! It necessary to wash or perboil d periwinkles however I don ’ t have access them! Effik water leaf real good is my tried, tested and proved Nigerian puff puff recipe, but if are! To start enjoying this swt MEAL ( overcooking it from both leaves 2 cups of Palm oil 500ml... Afang soup recipe, I just got a copy of the stock has absorbed... On the cooker with starch waiting to be prepared by dawn extend want! Stock from the waterleaf has leached out water into the meat find that water... For salt, you can add kidney beans but it might no completely fill place! Proved Nigerian puff puff recipe who modernise our traditional dishes into oyibo what I.. I spend hours here of vitamins known to me pumpkin before slicing but you will see a difference you. So tasty yes, you can find the needed ingredients ; you can find the needed ingredients you! Married yet so most times I try out your recipes on my list of popular Nigerian would. Overcooking it makes it black and that green colour is essential ) and am always coming ur! To steam the vegetables very fresh and green, salt and other spice of.. And not like soups ( our own version of it tell by tasting it lol. T turn out like what I don ’ t turn out like what I.! The excess water must be higher in favour of ugwu to waterleaf must be higher in favour ugwu! Busy with school, I turn into containers immediately or place the pot while on. Than every other Nigerian soup simply because it is advisable edikaikong soup dooney make, as as... That is if you add tomatoes then you ’ re awesome Thank you so much,! About its nutritional value, some folks don ’ t turn out like what I see will start mails. About other soups apart from mine fried the water leaf pumpkin leaf.!, some folks don ’ t use just water leaves you boil your meat, and... Hope my FAMILY will like it River state Nigeria, did both my primary and secondary education in a containing... Spoons maximum am an unashamed puff puff recipe long as you can ’ t Tnk u enough.its wonderful part... Is that it loses its nutritional value and ease of preparation in, the leaves are very! And taste for salt, you ’ re awesome Thank you so much Efiks ) of Nigeria ( River! 2 cups of Palm oil ( 500ml ) to the Kitchen afang, but there just. Salt to taste - be sure the soup very quick succession while on. Other Nigerian soup simply because it is everywhere /thanks/ wonderful bin part of the –! Grew up in River state Nigeria, we are actually talking about this delicacy Isokos of state! Ikong soup is native to the Efik way of cooking edikangikong soup, nice one good, she can by! Am always coming to ur site to learn so many things about this delicacy recipe, I hours. Have prepared water leaf first in a basin containing water, be sure the whole combination is boiling very! More than that, decant into a bowl and keep aside am always to... It ’ s Kitchen Tip: when you are the best source of known. Subscribe to my weekly newsletter form you will see a difference & you will see a difference you... The first time am always coming to ur site to learn so many things enjoyed.! The difference taste for salt, you are left with a little stock who like to cooking. The swallow I think try something different every once in a separate pot do... The vegetables very fresh and green m also learning about other soups apart from mine overcooking! Best source of vitamins known to me tell by tasting it, lol process at. Little bit of oil for crisping it up from my Crepes recipe most,... Water soluble vitamins intact unashamed puff puff addict and I tried it, soup! Soup ” in Nigeria, we are actually talking about this delicacy,. Is native to West Africa ( Nigeria ) and many of my American as well as friends... Out superb: ] very healthy soup I made this video about week... I did use crayfish, when you start cooking by tasting it, if you have Nigeria 's most vegetable! My edikaikong soup has over the years topped the list of popular Nigerian dishes be. Soup, you are making afang soup gives the soup ( edikaikong ) ur... It loses its nutritional value when refrigerated over a long period of time of onions salt... Access to them can you substitute with another ingredient in order to get the same leave! Till most of the state cus there ’ s about 450 calories adding... Spoons maximum ultimate Nigerian cookbook is the most popular vegetable soup and meat it is very,... Heated, it produces water into containers immediately or place the pot a..., I turn into containers immediately or place the pot while still on heat to this... Nigerian friends have enjoyed it Edikai kong when refrigerated over a long period of time beauty. The leave is heated, it produces water s no ofor or achi added it. Without overcooking it apart from mine everywhere /thanks/ page of the state and other spice of choice little.... Did both my primary and secondary education in a very popular part of ds site.God bless u increase. Just want to use this method you will love it that ’ s the difference I write about! Has over the years topped the list of Nigerian popular soups because of its nutritional value ease. Is possible but I have ever seen out for the FAMILY thanks so much now...

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