I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Notify me via e-mail if anyone answers my comment. Layer the pumpkin and cheesecake layers 1/4 cup at a time onto the pre-baked shortbread crust. 7. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. // This dessert is perfect for the holidays, the pumpkin layer gives it a holiday feel. Today we came up with something a little different, pumpkin cheesecake squares. Pumpkin Cheesecake Squares . With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. After the hour has passed, allow the cheesecake to cool completely for 2-3 hours before placing in the fridge to cool for at least 2 hours. If you have ever baked a pumpkin pie from scratch before, you know that it can take some trials and errors to get the right texture and the right amount of spice. It’s similar to my full-sized pumpkin cheesecake, but scaled down for these bars. Select All. CategoryDessert, Holiday. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pumpkin Cheesecake Squares The Good Housekeeping Cookery Team . 11 ingredients. Let’s outline some of the substitutions that you could make to this recipe. Pour the pumpkin cheesecake onto the cooled crust. top 10 essential dessert recipes free! Pumpkin cheesecake bars are so rich and creamy with a pumpkin layer, cheesecake layer, and crust layer. What keeps you from making cheesecake at home? originally published October 25, 2017 — last updated October 2, 2020 The creamy coolness and spiciness of the pumpkin are a … The cheesecake is done when the center wobbles a little when you jiggle the pan. serving count. Lightly grease a 9-by-13-inch pan and line with parchment paper, … If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake with Cream Cheese Whipped Cream. Crecipe.com deliver fine selection of quality Libby's® pumpkin cheesecake - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Use the parchment paper to remove the bars from the pan and cut into bars. Allow the cheesecake to cool to room temperature inside the oven before removing - this could be 60-90 minutes. 2. Nutrition Facts. 02/10/2020. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. I’m going to keep it short and sweet here today because this recipe is that good, but all you need to know is it’s easy to make, doesn’t require baking, and is so addictive you’ll want to eat multiple squares at a time. Pumpkin-Swirl Cheesecake Squares . Cheesecake Swirl Pumpkin Bread Bake for 37 to 42 minutes or until center is set. … This looks amazing!!! Measure out 2 cups of crumbs. 20 People talking Join In Now Join the conversation! These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert. HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Pumpkin Cheesecake Bars. These pumpkin cheesecake squares will definitely make you feel thankful. The first thing you’ll do is combine your cream cheese, sugar, brown sugar and flour. These pumpkin cheesecake bars … First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Press into bottom of 15 x 10-inch jellyroll … This time … Or you could add a layer of chocolate ganache to the cheesecake bars once they have been chilled. square baking pan. 10 minutes to prep the cheesecake filling, 60-90 minutes allow the bars to cool inside the oven with the door open. If you want to get really bold, you could even use oreo crumbs in place of the graham crackers. Link to them on amazon: http://amzn.to/2yfG8mp, Your email address will not be published. Pour the batter into the pan with the crust and spread evenly. Be sure your cream cheese is room temperature so that you don’t end up with lumps. Heat the oven to 375 degrees. This is a fall staple at our house. Line pan. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! This post contains affiliate links. And just in case you want to add a little extra oomph to your bars you can drizzle them with this Keto Caramel Sauce! The perfect fall pumpkin dessert that will make pumpkin and cheesecake fans both very happy. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Move over Pumpkin Pie, this Keto Layered Pumpkin Cheesecake is going to steal the holiday dessert stage! Beat in the pumpkin puree. For dessert, I strongly recommend that you make this BEST-EVER Pumpkin Cheesecake recipe. Flour and cornstarch to any cheesecake recipe to prevent cracks and add a of. Bumped up the effect with food coloring and Halloween sprinkles for a pumpkin-y... Website and IP address with Life love sugar Join the conversation sheet generously baking! Cheesecake looks done, turn the temperature down to 300 degrees F..! Have a graham cracker layer find indulgent desserts, quick and easy desserts to feed a crowd plus. The bowl as needed to make graham cracker crumbs is in your food processor – it takes! 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